Dinner

Appetizers
Fresh Scallops w/ Bacon & Pure Maple Syrup 8.75
Fresh Mushroom Caps w/ Escargot & Garlic Butter 8.50
Fresh Mushroom Caps w/ Crabmeat Stuffing 8.50
Jumbo Shrimp Cocktail 12.00
Coconut Shrimp Cocktail 8.50
Coquille St. Jacques Mornay 8.95
Lump Crabmeat Cocktail 12.00

Soups & Stews
Baked French Onion Soup Gratinee 5.25

Lobster Stew Cup 9.00    Bowl 17.00

New England Clam Chowder Cup 5.50 Bowl 11.00

 Salads

Tossed Green Salad Small 5.00

Large Green Salad 8.00

w/ Grilled Chicken Breast 11.50

w/ Jumbo Shrimp 16.50

w/ London Broil 16.50

w/ Lump Crabmeat 17.50

w/ Fresh Lobster Meat 18.50

SmallCaesar Salad w/ Dinner 4.50

Caesar Salad 9.00

w/ Grilled Chicken Breast 13.50

w/ Jumbo Shrimp 16.50

w/ London Broil 16.50

w/ Lump Crabmeat 17.50

w/ Fresh Lobster Meat 18.50

 

Beef Specialties
*8oz. Choice Filet Mignon 20.00
8 oz. Roasted Filet Mignon w/ Burgundy Rub 20.00
*Roast Prime Rib of Beef au Jus Sm.20.00 Reg.23.00 ex. Lg. 32.00
*Russler Style Prime Rib w/ Garlic Butter 23.00
* Cajun Style Prime Rib 23.00
8oz.Charbroiled Choice Rib Eye Steak 16.95 12oz. 19.95
Add:
Broiled Fresh Scallops 7.00 Stuffed Sole Mornay 7.00
Baked Stuffed Shrimp 8.00  Sauteed Lobster 8.50

Steaks & Chops Served With Tossed Salad , Choice of Potato , Bread & Butter

Chicken & Veal Specialties
Breast of Chicken Milanese 17.50
(Boneless, skinless, breaded breast, pan-sautéed w/ parmagian cheese)

Baked Half Chicken w/ Cranberry Sauce 17.50

Breast of Chicken a la Oscar 18.50

Weinerschnitzel 19.00   a la Holstein 20.00

(“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”)

Seafood Specialties

Coquille St. Jacques Mornay 19.00
(Scallops in a heavy cream sauce with cheese and mushrooms.)

Coquille St. Jacques Mornay w/ Lobster  20.00
(Lump Crabmeat and scallops in a heavy cream sauce with cheese and mushrooms.)

Baked Stuffed Lobster Tails 20.00

Sauteed Fresh Lobster in Butter 20.00

Fettuccini Alfredo w/ Fresh Lobster 20.00

Broiled Fresh Scallops & Fresh Lobster w/ Lobster Sauce 19.00

Broiled Fresh Filet of Haddock w/ Lobster Sauce 18.00

Broiled Fresh Filet of Haddock Glacee Mornay 18.00

Bourbon Glazed Filet of Salmon 19.00

Coconut Shrimp w/ Sweet & Sour Sauce 17.00

Baked Stuffed Shrimp w/ Butter 18.00

Entrees Served Tossed Salad , Choice of Potato , Bread & Butter.

House Specialties

Roast Duck Breast w/ Raspberry Balsamic Sauce 19.50

Choice Filet Mignon 8 oz. 20.00

Charbroiled Teriyaki Steak 18.50

Roast Rack of :amy w/ Mint Jelly 24.00

Charbroiled Lamb Chops w/ Mint Jelly Dbl. 18.00  Triple 22.00

Fettuccini Alfredo w/ Grilled Chicken Breast 17.00

Sauteed Fresh Lobster in Butter 20.00

Baked Stuffed Lobster Tails 20.00

Coquille St. Jacques Mornay w/ Fresh Lobster 20.00

Garlic Romano Seasoned Filet of Haddock 18.00

Dessert Menu

Chocolate Layer Cake w/ Raspberry Sauce 6.50

Bread Pudding 3.75

Cheesecake du Jour 6.00

(Strawberries, Raspberry Sauce, Chocolate Sauce,)

Strawberry Shortcake 6.00

Milk Chocolate Meringue Tort (Gluten Free) 6.00

Roasted Pistachio Mascarpone Cake 6.00

Pineapple Coconut Cream Cheese
Pie 3.50

Raspberry Crème Brulee 6.75

Crème’ Brûlée 6.00

Triple Berry Tart 6.00

Hot Fudge, Strawberry,Caramel, Raspberry, or Butterscotch Sundae 5.00

Salted Caramel Ice Cream Hot Fudge Sundae 5.95

Peach Melba 6.00

Ice Cream or Sherbet 3.75

Chocolate Peanut Butter Pie 4.75

House Wines
Corbett Canyon
Chardonnay ****** White Zinfandel
Cabernet Sauvignon
Glass $5.25 * Half Carafe $9.00 * Carafe $16.00

Premium Wines
Robert Mondavi Woodbridge, California
Chardonnay* White Zinfandel* Merlot* Cabernet Sauvignon* Pinot Noir* Riesling*
Stival Pinot Grigio, Italy *** Delicato Shiraz, Australia
By the Glass $6.25
Half Carafe $11.00 ***** Carafe $18.00
Bin # Champagne / Sparkling Glass Bottle
1 Dom Perrignon, France 225.00
3 Moet Chandon Imperial, France 70.00
4 Canneletto , Prosecco, Italy 18.00
5 Korbel Brut, California 7.50 25.00
6 Domaine Ste. Michelle Brut, Washington 23.00

Blush
8 Beringer White Zinfandel, California 4.75

Non Alcohol
9 Martinelli’s Sparkling Cider, California 9.00

White Wines
Bin # Glass Bottle
20 Sonoma Cutrer Russian River Chardonnay, California 36.00
21 Clos du Bois Chardonnay, California 26.00
22 Sterling Chardonnay, California 7.25 26.00
23 Chateau Ste. Michelle Chardonnay, Washington 22.00
24 Black Opal Chardonnay, Australia 6.25 20.00
34 Kendall Jackson Chardonnay, California 9.00 33.00
25 Louis Jadot Pouilly Fuisse, France 40.00
26 Macon Lugny Les Charmes, France 25.00
27 Schloss Two Princes Riesling, Germany 25.00
28 Columbia Crest Riesling, Washington 6.25 20.00
29 Fetzer Gewurztraminer, California 20.00
31 Casa Lapostolle Sauvignon Blanc, Chile 24.00
32 Brancott Sauvignon Blanc, New Zealand 6.75 25.00
33 Stellina Di Notte Pinot Grigio, Italy 24.00
35 Woodbridge Moscato, California 6.75 15.00

Red Wines
36 Louis M Martini Cabernet Sauvignon, California 7.25 26.00
37 Kendall JacksonCabernet Sauvignon, California 8.25 33.00
38 Kendall Jackson Merlot, California 8.25 33.00
40 Concannon Cabernet Sauvignon, California 6.25 22.00
41 Beaulieu Napa Cabernet Sauvignon, California 35.00
42 Joseph Carr Cabernet Sauvignon, California 35.00
45 Columbia Crest Estate Merlot, Washington 22.00
46 Blackstone Merlot, California 23.00
47 Wente Merlot, California 26.00
48 Ironstone Merlot, California 6.25 21.00
51 Yalumba Y Series Shiraz/Viognier, Australia 24.00
52 Penfolds Shiraz/Cabernet, Australia 23.00
53 Mark West Pinot Noir, California 6.75 25.00
55 Primarius Pinot Noir, Oregon 30.00
56 Louis Jadot Pinot Noir, France 31.00
57 Chateau de la Chaize Brouilly, France 30.00
58 Luis Latour Beaujo;ais Villages, France 25.00
59 Banfi Chianti Classico Riserva, Italy 33.00
60 Il Bastardo Sangiovese, Italy 18.00
61 Graffigna Malbec, Argentina 6.75 25.00